Bacon Corn Casserole is the perfect holiday brunch side dish! Bacon: Add ½ cup chopped, cooked bacon to the mixture along with swapping out the butter for bacon fat.Scalloped Corn Variations on Corn Casserole Add another 1 cup of corn to the food processor and pulse ten times.Add 1 cup of corn and 2 tablespoons of water to a food processor and puree well.Make sure to process in steps so some of the corn is left in chunks. This recipe will not make a perfect duplicate to canned corn, but will work in a pinch if you want to make the recipe and don’t have canned corn without affecting the texture too much. Whisk together all the ingredients well in a bowl. While it isn’t as simple as swapping in cornmeal, most of these ingredients are pantry staples which would make this an easy swap. No need to use the boxed version of Corn Muffin Mix if you want to make this homemade. For the sake of this recipe I will leave them as is, but I’ve listed below the mini recipes for those ingredients for you in case you’d like to make the corn casserole with whole ingredients instead of pre-made products. This recipe also calls for Jiffy Corn Muffin Mix and creamed corn, two ingredients which are also recipes you can make at home.
We’ve also tested with bacon fat with success. Butter: The butter adds needed fat to the recipe.You can swap in greek yogurt but be aware of how much fat you are removing when doing so. Sour Cream: This adds creaminess, tanginess and some fat to the recipe.Creamed Corn cannot be swapped evenly for more whole kernel corn because the creamed part of it aids in adding moisture to the corn mix. Creamed corn will give a gooey, delicious corn flavor to the entire dish, while the canned corn kernels leave plenty of whole crunchy corn.This provides texture for the dish, but be sure to drain your canned corn well or to thaw and drain frozen corn well. Canned Corn: You’ll use two types of canned corn for your baked Corn Casserole side dish.If you want a homemade version there is a recipe listed below for a homemade copycat mix. This is the base of the recipe and should not be evenly swapped out for cornmeal. Jiffy is also not too sweet, which makes it perfect for this slightly sweet and savory cheesy dish. Don’t spend the extra money on fancier brands, since you are dressing up the mix with extra flavor and moisture. Jiffy Corn Mix: Jiffy Corn Bread Mix is the classic variety that still only costs pennies in most supermarkets.This classic Corn Casserole recipe is right at home on your Thanksgiving table next to a beautiful Roast Turkey, but it’s easy enough to whip up on a cold winter night and serve next to your favorite chili, chicken, or pork dish. Serve Corn Casserole alongside other easy holiday side dishes like Apple Sausage Stuffing, Green Bean Bundles, and Classic Dinner Rolls. They’ll be even more eager to eat their veggies when baked into this comforting side dish that they got to help prepare! Put them in charge of opening the cans of corn and creamed corn, measuring out the sour cream and melted butter, and mixing in the cornbread mix. This recipe is also fun and easy for the kids to help out with. It also looks harder than than it is to make, which makes this the perfect holiday side dish you can add to your spread without a lot of effort to your meal planning. Corn Casserole is a holiday staple in homes around the country, an easy holiday side people will fight over. Our classic Corn Pudding is more corn, less cornbread consistency but equally delicious too! Check out our Side Dish Recipes for more delicious options.įall holidays are the perfect time for a warm, baked side dish packed with the delicious flavor of corn. Easy Corn Casserole has just five ingredients including canned corn, corn muffin mix and sour cream for the easiest holiday side dish ever!
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